Towards A Self Sufficient Prison Model Criminology Essay

Towards A Self Sufficient Prison Model Criminology Essay The cost of arresting and sentencing an offender has been calculated at $150,000, with every year spent in prison costing an additional $90,000 (Prison Fellowship New Zealand, 2012). In New Zealand there are over 8,000 prisoners incarcerated, the cost of housing inmates therefore totalling up to a substantial bill for the Government and taxpayers alike. Despite the millions of dollars being infiltrated into the correctional system, recidivism rates are still relatively high, with 44 % of people being released from prison, reoffending and being re-imprisoned within a three year period (Department of Corrections, 2009). Such figures are not unique to New Zealand, with the likes of the United States and United Kingdom facing larger overheads with similarly dissatisfying results in reducing reoffending. Quite contrastingly, in Nordic countries even an imperfect comparison suggests reoffending appears far less of a problem, with the overall reoffending rate over a two year period varying from the lowest in Norway at 20% to the highest in Sweden with 30% (Kristofferson, 2010). Due to variation in measuring methods between countries, caution must be taken in comparing these figures, but that aside one other possible explanation for lower reoffending rates in Nordic countries is the progressive and unique correctional methods which have been implemented there. Centred on openness, personal growth and ecology, the common aim is not to overtly punish but to focus on the rehabilitative needs of prisoners. Inspired by the particular success of Norways self-sufficing prison Bastoy and with the goal of uncovering an alternative to the traditional closed and costly prison regimes, this paper will examine the concept of self-sufficient prisons. An investigation will be made into the history of prisons which have done or still do operate under a self-sufficient ethos and an analysis of the consequential benefits and/or potential disadvantages will be carried out. Throughout the paper in-depth consideration will also be given to any relationship which research has found to exist between a prison based on self-sufficient ideals and rehabilitation. Furthermore, in weighing up the findings reached from this investigation, the viability of self-sufficient prisons realistically operating in New Zealand will be explored and any possible limitations which could hinder their success will be acknowledged. Self-sufficient prison model When confronted with the phrase self-sufficient prison, several different interpretations can be drawn as to what exactly this entails. Firstly, from an economic perspective the term self-sufficient prison represents a prison which operates with the primary goal of counteracting its running costs and even generating profits through inmate labour and production. A prison encapsulating this understanding often runs similarly to a traditional closed prison but inmates participate in working during their sentences, rather than simply idly passing the time away in cells. An example of this type of self-sufficiency can be seen at Louisiana State Penitentiary(Angola). Formed in 1835, this prison was based around the concept of inmates working and in 1880 an 8,000 acre plantation was bought to fulfil this ideal. Today, it is the biggest maximum security prison in the United States, it also has been designed on self-sufficient principles, being said to function as a small community with a can ning factory, a dairy, a mail system, a small ranch, repair shops, and a sugar mill. Colloquially known as the farm, it is situated on 18,000 acres, with approximately 5000 inmates whom work to produce enough food to support over 11,000 people throughout five different prisons in the State. The resources which come from the land are used for the benefit of inmates and benefit the community. Prison warden Bruce Cain describes the prison today by stating we all work together. Were all one. Our resources are their resources. (Auzenne Williams, 2010, p.1). Another way to interpret prison self-sufficiency is to understand it as an environment where prisoners have the opportunity provide for themselves, within the compound of a supportive correctional facility. Although still attempting to offset financial costs, the focus of such a prison is on achieving a community like existence where inmates have an element of independence, enabling them to cook, clean, work and essentially be self-sufficient. In unison with the prisoners self-sufficiency the prison would operate sustainably through adopting environmentally friendly practices which are in harmony with nature, impacting as little possible on its surrounds. This would involve energy efficient strategies being implemented such as the use of solar panels to provide hot water and heating, water conservation, reductions in transportation fuel use and high efficiency lightning and appliances. As well as that, recycling, composting and waste reduction would be of focus. Ultimately this under standing of the phrase self-sufficient prison, can be defined as a correctional facility which seeks to reduce the human, environmental and economic costs of prison. Currently, there is only one real example of a prison operating completely in line with this understanding of prison self-sufficiency. Located in Norway, on an island in the Oslo Fiord is Bastoy prison. Designed to operate as a small self-sufficient community this prison encompasses the spirit and meaning of self-sufficiency to the fullest. It not only has one of the lowest reoffending rates in the world at 16%, but is also the most cost efficient prison in the whole of Norway (Sutter, 2012). Housing up to 115 inmates, numerous buildings spread over a rural landscape and just as in any other community there is shop, library, information office, health services, church, school, NAV (government social services), dock and ferry service all located within the prison, for the inmates use. Each day inmates at Bastoy work between the hours of 8.30 am and 3.00 pm in one of various different work units, including ; the agricultural sector, the greenhouses, the forestry unit , seed and grass p roduction, the kitchen, the shop, the maintenance unit, on the fishing boat or running the ferry. (Bastoy Prison, 2012). The work they do not only allows the prison to run self-sufficiently and earn the inmates a small wage, but it also fulfils their daily existence. Bastoy instils a sense of community, reality and independence, three aspects which are key to the rehabilitation of inmates. Other aspects which separate Bastoy from traditionally run prisons and contribute to its self-sufficient existence include an absence of intimidation and scare mongering from guards, whom are unarmed and do not wear uniforms. Instead, guards are thoroughly trained to safely and purposefully interact with prisoners and just as the prisoners do, they become part of the Bastoy community. The prison is also committed to being environmentally sustainable. It is run under human-ecological values, farming is ecological, the prison handles most of its own rubbish, there is a constant focus on minimizing CO2-emissions and the buildings are heated from solar panels or the wood they grow and process themselves (Bastoy Prison, 2012). The current Governor of the prison is extremely dedicated to the self-sufficient methods instilled on the island, even living there himself. His passion is demonstrated in this quote where he states; The prison is self-sustaining and as green as possible in terms of recycling, solar panels and using horses instead of cars. It means that the inmates have plenty to do and plenty of contact with nature the farm animals, wildlife, the fresh air and sea. We try to teach inmates that they are part of their environment and that if you harm nature or your fellow man it comes back to you (Prison Governor, Arne Kvernvik Nilsen quoted in Hernu, 2011). Some would say these are words of a man completely deranged. His views and methods of running a prison are the polar opposite to the traditional closed, harsh and costly regimes so commonly seen throughout westernised society. Regardless of opinion, one significant factor remains, this prison is working, in all sense of the meaning. History of self-sufficiency and prisons In 1787 Jeremy Bentham called for prisons to become mills for grinding rogues honest and idle men industrious (Reynolds, 1996). He was not alone in this way of thinking and across the United States incarceration came to be more and more industrious as prisons realised the value of the workforce they had at their disposal. In 1797, Newgate prison opened in New York City and successfully it recouped nearly all of its expenses during the first five years of the operation through prisoner production. The Auburn system named after another New York prison producing superior economic results, dominated U.S. prison culture from 1823. The basis of the Auburn system was to confine prisoners at night but have them come together and work during the day (Reynolds, 1996). For centuries the American prison system sought to function self-sufficiently and according to research conducted by Lyons (2012) the existence of prison farms acted not only as an economically viable way of sufficing prison popu lations, but also functioned as a disciplinary and rehabilitative work program crucial to the 19th century penitentiary. With the successes of working prisons also came criticism, primarily in the form of complaints about unfair competition from prison-made products being created in the public market. Allegations of abuse were also made, accusing prisons of exploiting inmates and concerns were raised over the security of the public. All three criticisms increased political pressure and worked in creating legislative changes. Self-sufficiency as a key element of the penitentiary system was being challenged and continued to be phased out. During the last two decades incarceration in the United States has become increasingly privatised, commercialised and run in favour of corporate profit. Companies such as Aramark and many other suppliers have made substantial profits, through providing prisons with food and other products. Between 1993 and 2000 alone, the US food service industry gen erated 36 billion dollars in profit through contracts with correctional facilities (Lyons, 2012). For over 100 years Canada has had six successfully operating prison farms (Frontenac, Pittsburgh, Westmorland, Riverbend, Rockwood, and Bowden). However, in 2009, the Canadian Corrections Department began taking action towards phasing out the farms, claiming deficits of around four million per annum and suggesting money used to run the farms could be better put into public safety. There has been no proof provided to support such claims of ineffectiveness and those involved with the farms argue this is not the case, with the farms in fact being extremely positive correctional operations. In response to the news of closing the farm community members, correctional officers and ex inmates themselves came together in the national Save Our Prison Farms campaign. The campaign seeks to stall the closure of the prison farms in order to provide non-governmental experts time to collect evidence of the farms viability and benefits (Lyons, 2012). In the United Kingdom prison farm closures began t aking place several years ago. Between 2002 and 2005 the prison service significantly reduced its farming regime from having twenty-three farms, to only the current five. Those currently in operation include; North Sea Camp, Prescoed, Hewell, East Sutton Park and Kirkham but between them only provide a mere 92 inmate work opportunities. They are run on a small scale with no real emphasis of self-sufficiency and have become more about training than anything else (Ministry of Justice, 2010). Although it would appear self-sufficiency in prison is becoming a redundant concept, there are places which are embracing it and achieving successful results. As mentioned above, Bastoy prison in Norway is the quintessential example of an operational self-sufficient prison which is demonstrating the immense value such a prison can have. The origins of Bastoy stem from a Scandinavian ethos of open and active prisons which have throughout time been based on the principle that prisons should be no more arduous than a loss of liberty and be as normal to daily life on the outside as possible. The idea of prison farms began in Finland in the 1930s, with a new type of labour colony being introduced to the Finnish prison system in 1946. Inmates have always been and still are paid according to the normal wage, it would also not be uncommon for prisoners to be paying taxes, buying food, giving money to their family, to their victims and saving for their release. Open prisons hold between 20 % (Sweden) to 40 % (Denmark) of the Scandinavian prison population and in nearly all cases when a prisoner is reaching the end of their sentence they will be moved to an open prison. Communal style living is largely adopted in these facilities, with some prisons being entirely self-catering and for the most part those at an open prison will be working during the day (Pratt, 2008). Most recently, the environmental sustainability of prisons has drawn attention, with concerns being raised about the ecological footprint of corrections and also because of the rehabilitative value green initiatives can have. Just in 2011, the US Department of Justice released the publication The Greening of Corrections: Creating a Sustainable System, a document which outlines sustainable practices, principles and identifies examples of programs and management strategies which can be implemented to create self-sustaining correctional facilities. The focus throughout the document is on the long term goal of limiting the financial and human costs of prisons. Methods outlined to achieve this goal are the reduction of energy and resource use, engaging inmates with beneficial work experiences as well as giving education and training (US Department of Justice, 2011). An organisation going forth and putting these ideals into practice is the Sustainability in Prisons Project. Operating as a partnership between Washington State Corrections and Evergreen College they seek to make prisons more environmentally sustainable and in turn economically efficient. Currently four Washington State correctional centres are operating in unison with the project; Cedar Creek, Stafford Creek, Mission Creek and Washington Corrections Centre for Women. Each are participating in varying programs which include; endangered animal protection, insects and plants, water and energy conservation, motorless lawn mowing, a dog rescue initiative, butterfly rehabilitation program, recycling, composting, organic gardening, a horticulture greenhouse, beekeeping, water catchment basins, low-flush toilets, tree planting and wild land fire fighting. Advantages/Disadvantages When analysing the concept of self-sufficient prisons, there are both advantageous and disadvantageous aspects which need to be acknowledged to gain a complete understanding of the viability of such a prison model. In firstly examining the potential benefits to come from a self-sufficient environment, one of primary significance is the possibility of self-sufficient practices being able to reduce prison expenditure. A change as simple as removing state issued clothing and uniforms could save millions of dollars. Building on this, if prisoners are taking care of themselves, there is consequently less of a need to employ staff to do things such as cooking, cleaning, farming, gardening and maintenance jobs. Having inmates produce and harvest their own food could allow for even greater savings. According to Breslin (2012), if the United States were to enact a policy which required prisons to utilise their own food sources through the operation of self-sufficient farms, prison spending co uld be reduced by $1.7 billion each year. Lyons (2012) similarly supports this notion and she uses the Florida Department of Corrections as a case example. In 2001 they ended a history of prison farming and contracted Aramark to provide all the food needed to Floridas prisons. This was in an attempt to save money, but six years later costs were only increasing by millions of dollars. Costs could only be reduced through a change in prisoners lifestyles, but also through sustainably modifying prison facilities. Buildings can be constructed or altered to be environmentally sustainable. This would include among other things, installing solar panels, composting and recycling plants and farming ecologically. Putnamville medium security facility in Indiana has recently implemented several green initiatives, such as; using a wood chipper that fuels a wood-burning furnace (saving $1.25 million per year), recycling cans, bottles, paper, and other material which in turn saves them around $150, 000 each month (Couch, 2012). An equally valuable advantage of the self-sufficient prison regime is the potential benefit to inmate health, both mentally and physically. Lyons (2012) noted that through being able to exercise, to breath in fresh air, and to simply get outside the confines of cement and barbed wire inmates would be healthier and emotional pressures associated with the harsh prison environment would be abridged. More specifically the mental health of prisoners could be aided through having the intellectual stimulation of actually taking part in meaningful activity, such as harvesting food for their own tables or chopping wood to keep them warm. Successfully completing jobs could also increase the sense of self pride in inmates, seeing they can achieve and successfully live independently. Physical advantages are just as evident, working is obviously a form of exercise and through growing their own organic produce dietary needs would be likely to be met in turn reducing the risk of obesity, high blood pressure and diabetes, all conditions stemming from unhealthy eating patterns. Additionally, with an increase in the overall health of inmates, money would be saved on prison medical services (Breslin, 2012). Correlations have been drawn between a better quality of living and the improved behaviour and conduct of inmates. When interviewed about life inside Bastoy, an inmate tractor driver said in closed prison I was locked up for 23 hours a day, so Im really happy with this job. I am treated very well here and in return I will treat them very well also (Hernu, 2011).   A US post-release employment project study found prison conduct among inmates who had taken part in work, vocational or apprenticeship programs was better than that of otherwise similar prisoners (Reynolds, 1996). Related to having the opportunity to work and live self-sufficiently in prison is the education and vocational skills prisoners could learn. As suggested by Lyons(2012), the job and life skills that inmates learn through farming, teamwork, time management and having responsibility can be applicable to any type of future work. In now turning to the potential downfalls of the self-sufficient model, the most notable disadvantage is the safety risk an open style of prison poses. Internally there is an increased risk of danger to both inmates and officers safety and externally there is a greater risk of endangerment of the public due to more opportunities for escape. Firstly, if inmates are openly living and working with each other there are going to be vast opportunities for violence and abuse to take place, especially when tools which could be used as weapons are involved. Constant movement would make it harder for guards to keep track of inmates, whereas when in a cell all day constant monitoring can occur. Secondly, guards would be more susceptible to harm in an environment where there is frequent close interaction between themselves and inmates. Trust is so heavily relied upon in a community based self-sufficient model that if this was abused there could be dire consequences. The possibility of threats to public safety could also be said to increase, as with more freedom come more chances to escape and be at large in general society. A risk associated directly with working in prison is the exploitation of inmates. Frequently outlined in prison research as a significant disadvantage of prison farms; this concern lies in the possibility of production becoming more important than any other factor, including the welfare of the prisoners who can become subject to hard labour and little else. There have been numerous situations where agricultural work in prison has been the catalyst of degrading and unhealthy working conditions exposing inmates to disease, physical violence and abusive practices (Lucko, 2007). For some, the idea of prisoners living in a community like environment, which includes recreational time and the opportunity to live a life based on normality, would fall short in serving the retributive role prisons are traditionally expected to provide. Victims and their families may feel this alternative model of prison does not adequately punish perpetrators for the crimes they have committed against them. Monetary exploitation can also occur through inmates being extremely under paid for their labour when working on farms, building furniture or assembling products for giant multi-national corporations who can make additional profits at the expense of prisoners. Resulting from this is the possibility of large corporations like Microsoft or McDonalds engaging in the practice of utilising prison labour and gaining an unfair advantage over their competitors (Smith and Hattery, 2006). Rehabilitation and self-sufficient prisons If we have created a holiday camp for criminals here, so what? We should reduce the risk of reoffending, because if we dont, whats the point of punishment, except for leaning toward the primitive side of humanity? (Arne Kvernvik Nilsen, quoted in Sutter, 2012). This quote demonstrates the strong rehabilitative views of Bastoys prison director, who currently heads the prison with lowest reoffending rate in Europe. He strongly believes in the theory that if inmates are eventually going to end up being somebodys neighbour, everything possible should be done to enhance rehabilitation and ultimately prevent future crime. The proof of his beliefs becoming a reality are evident in the correlations which can be drawn between the self-sufficient and open environment at Bastoy and the mere 16% reoffending rate. In attempting to ascertain whether any particular element of the self-sufficient regime is more effective than another in reducing reoffending, each of the main facets of the concept will be examined below. A vast amount of support has been given for the effectiveness of farming and/or working in prisons. Lyons (2012) suggests that there are two main steps which need to be taken for the cycle of criminality to be broken. The first, individual empowerment and the second, being able to find work upon release. Farming she believes is a proven success in helping prisoners to achieve both. To get a real perspective on farming as a rehabilitative tool Lyons (2012) interviewed a former correctional officer from a Canadian prison farm. In their opinion prison farming is the single-most successful rehabilitation program they have seen to exist, and that in their thirty years working with the program they did not see one case of violent reoffending amongst prisoners who had been involved. Another aspect of the self-sufficient philosophy being explored here is the openness this type of prison has. In contrast to the more traditional closed ideal where prisoners spend a vast majority of their time behind bars, in an open style prison inmates are faced with everyday decisions on constant basis. Bastoy governor Nilsen suggests that at Bastoy the openness of the prison allows for inmates to learn and be taught how to make the right decisions and essentially become better people. He compares this to in a closed prison where prisoners are mostly removed from interactive encounters and situations requiring cognitive thinking. This he refers to as treating prisoners like animals or robots (Sutter, 2012). In a conventional prison in which inmates have no freedom and are not involved with work or farming, it is too often the case that the system literally closes the door in the face of the inmate. It is surely absurd to really believe that this will be beneficial, especially in terms of rehabilitation. Being given the personal responsibility of a job in prison and becoming a part of a working environment has the potential for prisoners to increase self-respect, as well as respect for others such as the system which would be supporting instead of disregarding them. When describing the effect Bastoys open prison has had on inmates, Nilsen refers to opportunities inmates have here to do more than just sit in a cell all day. They look at themselves in the mirror, and they think, I am s***. I dont care. I am nothing,' he said. This prison, he says, gives them a chance to see they have worth, to discover, Im not such a bad guy (Nilsen quoted in Sutton, 2012). The ecological focus of a self-sufficient prison model not only contributes to a sustainable environment, but has also been linked having to rehabilitative qualities. When daily life is spent in a safe, healthy and humane environment, on release the positive and green initiatives experienced inside can surely only be of benefit to the community on release . Research has been carried out to support such assumptions and uncover any relationships existent between living sustainably, having exposure to nature and consequential prisoner rehabilitation. Wener et al (cited in US Department of Justice, 2011) found that the effect of interaction with nature on human behaviour is improved emotional wellbeing. Similarly in a separate study conducted by Ulrich (cited in US Department of Justice, 2011) it was established that through being involved with nature aggressive tendencies and stress can both be reduced. In evaluating the value of the Sustainable Prison Project currently already action i n Washington, the Department of Justice (2011) believes that benefits of these projects are wide-ranging and encompass far more than just learning new skills. Their review of the project found improvements in; inmate self-esteem, interactions with others and the sense of purpose they had. All of which are congruent with the goal rehabilitation. With a vast amount of studies and research highlighting increases in recidivism and re-offending figures, we are faced with a significant correctional challenge. It is no longer plausible to simply argue that prison acts as a place of deterrence to those released, the statistics alone have continuously portrayed the reality that this is not working. Self-sufficient prisons in a New Zealand environment After considering the concept of self-sufficient prisons in their entirety , the viability of this alternative prison model successfully working in a New Zealand context will now be addressed. In comparing New Zealand to Norway, where a self-sufficient prison is already proving achievable, there are numerous similarities between the countries which could arguably suggest a New Zealand environment could too be compatible with this correctional method. Both countries are sparsely inhabited with populations of around four million, many of whom in both countries live as part of small rural communities of towns, rather than large sprawling cities. Norway in terms of a social and human development index is the number one ranked country, but then New Zealand is also within the top five out of 187 countries (Human Development Report, 2011). Other factors relative to this assessment include New Zealands small number of maximum security inmates, just 2.5%. The majority, or 53.8 % are in fact minimum security (Newbold, 2005). It would seem with such a large number of prisoners being of low security, the risks associated with adopting a more open and interactive model of prison to house this category of prisoners would be relatively low. We also already have the beginnings of a self-sufficient prison mentality in place. Currently in operation are various income generating ventures providing employment opportunities for prisoners, this includes; two dairy farms, three dry stock farms, one piggery, two sheep farms, three organic gardens, six nurseries, five joinery workshops, three furniture assembly workshops, a forest, three timber processing workshops, six textile workshops, three light engineering workshops, three vehicle repair garages, one compost bagging operation and central kitchens in each of New Zealands   prison s (Department of Corrections, 2012). The progression towards a model similar to Bastoy is not completely unthinkable. As outlined, New Zealand has the potential to follow the same path as Norway in adopting more sustainable practices. However, the possible limitations of New Zealands capability to introduce self-sufficient prisons cannot be ignored. One major aspect which not only differentiates New Zealand from Norway, but could also limit the success of self-sufficient prisons in this context, is culture. Negative historical relations between Maori and the State are still today at the centre of much racism, mistrust and social division and this plays a role in crime and prison culture, especially when Maori are so significantly overrepresented in our prisons. Due to the nature of the traditional system, which places blatant divides between prisoners and correctional staff, both parties can fall into viewing each other as the enemy. These attitudes would have to change and mutual trust and respect increased before any community style prison could work. The Gang culture in New Zealand and incidentally in prison creates even more division and an open style of prison may only serve to instigate fighting, allow for gang conflicts and gang domination of inmates. In Norway these types of divisions are relatively absent, primarily due to the fact Norwegians are extremely socially responsible, uniting members of society together as equals. This can especially be seen in the understanding the state, public and even the media display to those in prison, those being released and the rehabilitative purpose prison serves. Associated with this social care mentality is the time and effort that the state puts into training prison officers. In Norway they receive two years training while on full salary and once qualified their role is seen as professional (Pratt, 2007). Contrastingly, in New Zealand, officers are given a mere six weeks training and are often publically disregarded being labelled thugs or key turners far from the professionalism of Norway. Scandinavian prisons are completely run by the state, where as in New Zealand the Government has begun to contract prisons to private companies. Paying for another party to run the prison would defeat the principles behind the self-sufficient ideal. Mass unawareness can be the burden of initiative, even of something which to those informed is so obviously for the common good of society. This is arguably the case in New Zealand, where people simply havent been informed or are only given negative one-eyed images of crime as portrayed through the media. This consequently making the public as a whole more likely to be opposed to an action as liberal and forward thinking as the self-sufficient prison ideal. Another more physical consideration which could pose problems is the pure and simple fact that more crime is committed in New Zealand and the prison population is therefore larger. In New Zealand there are around 8000 inmates whilst in Norway there are only 3000. Geographically there could also be obstacles to overcome. Bastoy is uniquely located on its own island, which restricts escapes and allows for the open environment which inmates experience. Suggesting to the New Zealand public that Rangitoto for example was to be used

A Conversation Overheard :: Dialogue Conversation Essays

A Conversation Overheard Laughing and crying. Like salt and pepper, peanut butter and jelly, they go together. Yeah, they do. Think about it. People laugh until they cry, some people laugh through their tears. And, after you finish either process, you usually feel better, am I right? Also, both laughing and crying are essential to survival in life. No one can successfully thrive and function without doing either of these things, laughing and crying. All that emotion kept inside, with no means of escape? Imagine a person who doesn't laugh or cry as a bottle of soda. Shake that person/bottle up and down, shake, shake, shake. What'll happen? Pressure will be building up every time the bottle is shaken and the person holds in laughter or tears. Now, let go of this person/bottle, who has not vented these essential emotions. What'll happen now? The soda sprays everywhere, and the person probably goes nutty. Chances are, either way you'd end up ruining the clothes of the person next to you. Get it? I don't know the exact physical ramification of not laughing or crying, but I just bet you it's something like I just described. You wanna make a bet? Let's talk some more about this laughter/crying thing. It's pretty interesting, don't you think? How they're, like, two parts of a whole or two separate entities? Blows my mind. I'm racking my brain (how exactly is that done?) to think of the last time I laughed. I'm not talking like getting the giggles and whatnot. No, no, I'm talking pure, unabashed hilarity. The knee-slapping-stomach-hurting-laugh-till-you-wanna-hurl kind. I've got that short term memory loss thing, so my last personal episode escapes me, but I know there's been dozens of occasions where I've personally gone nutty (even without anyone shaking me). But, I find it hard to imagine that anyone hasn't had these fits. Even the most dry, seemingly humorless people have had episodes in their otherwise mundane existences where they weren't in complete possession of their faculties. Just thinking about it is enough to produce a guffaw or two. Okay, picture someone as obscenely serious as a Buckingham Palace guard going off over a Three Stooges movies. Isn't that a riot? Though, seriously I doubt that his taste would run in the vein of three goofy-looking guys poking each other in they eyes and sayi ng, "Soitinly." If you wanna know the truth, I personally find the Stooges boring with a capital b.

Columbian Exchange: Europe and the Americas

Sagar Shah Columbian Exchange: Europe and the Americas The Columbian Exchange was an impactful spread of culture, food and even frightening diseases between the Old World and the New World. This great exchange started after the accidental discovery of the Americas by Christopher Columbus. Originally, Columbus and his crew set on a journey to find a western sea route to China, India and the spice islands of Asia. Instead, he found a whole new world in the western hemisphere that was eventually named â€Å"The New World†. The Columbian Exchange had lasting effects on both the Old World as well as the New World.The Columbian Exchange had several positive impacts, one of which was the introduction of new staple crops such as maize and potatoes to Europe. These staple crops and even some additional new foods such as capsicum pepper, plain vanilla and coca provided nutrients that the indigenous crops didn’t have. Europe also received quinine which was a medicine that helped d eal with malaria. The Columbian Exchange also had a few negative impacts; the most devastating was the spread of diseases in the Americas that were brought from Europe. Diseases like smallpox, tuberculosis, and bubonic plague quickly transfused across the New World.Overall the Columbian Exchange had a more negative impact on the New World and a more positive influence on the Old World. One lasting impression the New World had on the Old World was the introduction of new crops and foods. One staple food that the Europeans brought back was maize. Maize was a success in Europe because it produces well in a variety of climates. Maize prospers in areas too dry for rice and too wet for wheat making it ideal to grow in many different climates (Crosby W. Alfred 2003). For this reason maize was very popular and adopted quickly. The potato also had a huge effect on the Old World.The potato contains large amounts of calories and nutrients due to the starch in it. The potato is able to sustain life better than any other food that is consumed (Davidson and Passmore, 1965, p. 285). Like maize, the potato can also be cultivated in a variety of climates making it ideal for Europeans to use (Crosby W. Alfred 2003). The first place the potato reached was Ireland. In fact the potato spurred a population growth in Ireland (Nunn and Qian 2009). The reason the potato became popular in Europe was because of the abundance of nutrients that it contains and because it can sustain lives all by itself which other crops cannot do.Even though potatoes and maize had a big impact on Europe, many other foods like capsicum peppers also had a positive impact on the Old World. Capsicum Peppers originated in Bolivia and southern Brazil. When the Europeans came to the Americas, the pepper migrated to Mesoamerica and the Caribbean (Andrews, 1992, 82-83). The capsicum peppers had reached Spain and Africa by 1453. It had also reached the East Indies by 1540 and India by 1542 (Andrews, 1992, 82-83). T he capsicum pepper has also impacted many other countries. In Southeast Asia the capsicum pepper has been used in cuisines.Capsicum peppers are also very nutritious. They contain a good amount of vitamin A, vitamin B, and vitamin C. They also contain large amounts of iron and magnesium. Magnesium is essential because it spurs energy production and iron is important because it speeds up metabolism (Greger 1994). This shows how capsicum peppers that originated in the Americas came to big use in Europe making a positive impact on their society. Another food that had a positive impact on Europe was plain vanilla. Plain vanilla originated in Mexico, Central America, and South America. Plain vanilla comes from the plant Vanilla planifolia.The vanilla pods need to be fermented and it creates the chemical vanillin. The vanillin is the chemical that gives plain vanilla its scent and its distinct flavor (Rain, 1992, p. 37). Plain vanilla was first brought back to Spain when Cortez came to the Americas. It became very popular in a very short amount of time in Europe because factories were using the vanilla to flavor the chocolate. Like chocolate, vanilla too became a luxury that only the aristocrats could afford (Rain, 1992, p. 40). Vanilla was not only used for flavoring, it was also used for scents in perfumes and tobacco (Bruman, 1948, pp. 71-372). This is why plain vanilla grew so popular in the Old World. It’s great taste and smell made it appealing to many countries. Coca was another crop that benefited Europe. People of the Inca Empire first used coca leaves, where they chewed them during religious activities. The first Spanish settlers adopted this idea and brought back to Europe where it became popular. A well-known psychologist by the name of Sigmund Freud started chewing coca after he found out that coca increases stamina, creativity, and it decreases hunger (Hobhouse, 2005, pp. 10-313). After this was discovered, coca became extremely popular in Europe and it began to spread throughout the world. Foods were not the only positive things that helped the Europeans. A gift that the New World gave to the Old World was quinine. Quinine contains anti-malarial alkaloids, which come from the barks of cinchona trees. These trees grow in Columbia, Ecuador, and Peru (Brockway, 1979, p. 108). This medicine was helpful to the Europeans because it let them travel across the world and conquer lands without worrying about the threat of malaria.Even though the Columbian Exchange had an overall positive effect on Europe, it had a negative influence on the Americas. One disease that was brought to the New World was Smallpox. The smallpox virus is caused by Variola, which is closely related to cowpox and monkeypox (Patterson 2002). The infection causes skin rashes and causes mucus membranes to emerge. These rashes stay for about 12 days then the person infected then experiences 104 degree Fahrenheit fever, back pain, and vomiting. Three days later th e rash will spread to the nose, mouth, forearms, throat, hands, and face (Ngan, 2011).Smallpox easily spreads through close contact. â€Å"Estimates of death rates resulting from smallpox epidemics range between 39% for the Aztecs, 50% for the Piegan, Huron, Catawba, Cherokee, and Iroquois, 66% for the Omaha and Blackfeet, 90% for the Mandan, and 100% for the Taino†¦ † (Halverson, 2007). Smallpox epidemics affected the life of many Native American tribes for hundreds of years. This is only one disease that had an awful effect on the Native Americans. Tuberculosis is also another disease that spread from the Old World to the New World. Tuberculosis, is caused by a bacterium called Mycobacterium tuberculosis (Paulsen 1987).The bacteria can attack any part of the body, but most frequently attacks the lungs. Tuberculosis of the lungs and throat is infectious. When a person with Tuberculosis coughs or sneezes, the bacteria spread into the air. People nearby may breathe in the se bacteria and become infected. When a person breathes in the bacteria, the bacteria settle in the lungs and begin to grow. The first major outbreaks of Tuberculosis among the native people of North America began in the 1880’s after they were settled on reservations. When Native Americans were required to live in small fixed huts, an epidemic began.As Native Americans were living to reservations their death rates from Tuberculosis increased rapidly. Bates and Stead give the death rates of Native Americans. â€Å"By 1886 the Tuberculosis death rate reached 9000 per 100,000 people. These rates are much higher than ever observed in Europe because the Native Americans lacked immunity to Tuberculosis and were weak in fighting off the bacteria† (Bates & Stead, 1993). The Native Americans were being hit by disease after disease with the Europeans coming over and settling. Another disease that devastated them was the Bubonic Plague. The Bubonic Plague is also known as the Bla ck Death.Bubonic plague painfully causes swollen lymph nodes that appear around the groin, armpit, or neck (Halverson, 2007). The Bubonic plague had already devastated Europe by killing millions and after Europeans came to the Americas, the Black Death killed millions of Native Americans. The Columbian Exchange was a time when European nations sent explorers to the Americas after Christopher Columbus discovered the â€Å"New World†. The Americas were filled with new crops and foods that turned out to be very beneficial to the Europeans. The Europeans brought back staple crops like maize and potato that contain a large amount of nutrients.Other crops include capsicum pepper, plain vanilla, and coca. Each had their own way of helping the Europeans. A medicine that the Europeans took from the Americas was quinine. Quinine fought off malaria, which enormously benefited the Europeans because they were able to conquer lands that have malaria but not die from the disease. The Columb ian Exchange benefited the Europeans, but it did not benefit the Americas. The Columbian Exchange brought many Europeans to the Americas. With many Europeans traveling to the New World, many diseases also came along.Diseases like smallpox, tuberculosis, and the bubonic plague resulted in the death of millions of Native Americans. These diseases even killed off many tribes completely. The Columbian Exchange proved to be beneficial to the Old World while devastating a lot of the New World. Andrews, Jean. 1992. The peripatetic chili pepper: Diffusion of the domesticated capsicums since Columbus. In Nelson Foster and Linda S. Cordell (eds. ) Chilies to Chocolate: Food the Americas Gave the World. Tucson: University of Arizona Press, 81-93. Bates, Joesph H. , and William W. Stead. â€Å"Oregon Experience: White Plague. † TB Among Native Americans. N. p. 1993. Web. 07 Apr. 2013. Brockway, Lucile H. 1979. Science and Colonial Expansion: The Role of the British Royal Botanical Garden s. New York: Academic Press . Brooks, Jerome Edmund. 1952. The Mighty Leaf: Tobacco through the Centuries. Boston: Little, Brown and Company. Bruman, Henry. 1948. The culture history of Mexican vanilla. Hispanic American Historical Review 28(3): 360-376. Christian, JL, Greger, JL. Nutrition for Living (4th Ed. ) Reading, MA: The Benjamin/Cummings Publishing Company, Inc. 1994. Crosby W. Alfred. The Columbian Exchange Biological and Cultural consequences of 1492. Westport: Praeger Publishers 2003 PrintDavidson, Stanley and R. Passmore. 1965. Human Nutrition and Dietetics. Baltimore: Churchill Livingstone. Duiker, William J. , and Jackson J. Spielvogel. World History. Belmont, CA:: Thomson/Wadsworth, 2007. Print. Halverson, Melissa Sue. â€Å"Native American Beliefs and Medical Treatments During the Smallpox Epidemics: An Evolution. † Native Americans and The Smallpox Epidemic. N. p. , Summer 2007. Web. 07 Apr. 2013. Ngan, Vanessa. â€Å"DermNet NZ. † Smallpox (variola). N. p. , 1 July 2011. Web. 07 Apr. 2013. Nunn, Nathan and Nancy Qian. 2009. The potato’s contribution to population and urbanization: Evidence from an historical experiment.NBER Working Paper 15157. Patterson, Kristine. â€Å"Result Filters. † National Center for Biotechnology Information. U. S. National Library of Medicine, Apr. 2002. Web. 12 Apr. 2013. Paulsen, H. Jay. JSTOR. N. p. , Nov. -Dec. 1987. Web. 12 Apr. 2013. Rain, Patricia. 1992. Vanilla: Nectar of the Gods. In Chilies to Chocolate: Food the Americas gave the World (eds) Nelson Foster and Linda S. Cordell. Tucson: University of Arizona Press, 35-45. Wood, Ethel. AP World History: An Essential Coursebook. Reading, PA: WoodYard Publications, 2008. N. pag. Print.

The Effects Of Smoking On The Baby - 887 Words

In the world today it is becoming more socially acceptable to smoke while pregnant. It has gone as far as some doctors telling their patients to continue to smoke while pregnant. Do mothers that decide to continue to smoke while pregnant really know all the negative short and long term effects it has on their baby? The fact that this is becoming more accepted in today’s world to smoke while pregnant is completely unacceptable. The list of negative effects that smoking while pregnant have on the baby range from premature labor to brain defects. Clinical studies have proven the negative short and long term effects that smoking while pregnant can have on a baby. Smoking while pregnant should be illegal, due to the amount of negative effects it has on the baby. One of the most common effects of smoking while pregnant is premature labor. A premature birth is any birth before 37 weeks of pregnancy. Premature labor is one of the leading causes of neonatal deaths. 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